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The Belgian d'Uccle was first bred in the town of Uccle on the outskirts of Brussels, Belgium, from where it took it's name. The Barbu d'Uccle was created by Michael Van Gelder of Uccle, Belgium, in the early years of the twentieth century and is thought, but not known for certain, that he crossed the existing Sabelpoot and Barbu d'Anvers bantam breeds.
Barbu d’Uccle Pictures History and Development. In the 1890s, the Barbu d’Uccle was developed for the first time by a breeder Michael van Gelder in a place called Uccle, located on the outskirts of Brussels in Belgium. It is thought that, in order to produce this new breed, Gelder crossed the Antwerp Belgian with a Dutch booted bantam.
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The Barbu d'Uccle bantam is a true bantam, with no large counterpart it was developed by Michael van Gelder in the 1890's in Uccle on the outskirts of Brussels. He cross bred the Antwerp Belgian with a Dutch booted bantam (Sabelpoot) to produce the Barbu d'Uccle. The breed is similar to the Barbu d'Anvers but has a single comb and feathery legs.
For a bantam breed, the Belgian Bearded d'Uccle Chicken is a good layer of small bantam sized white eggs. These birds have excellent docile disposition and a tender personality. They are not particularly cold hardy, but they bear confinement well and like most other bantam breeds are broody and make great mothers. You can't go wrong with the Belgian Bearded d'Uccle Bantam if you're looking for.
The Barbu d’Everberg is a Rumpless Barbu d’Uccle and the Barbu du Grubbe is a Rumpless Barbu d’Anvers. They follow the standard of the d’Uccle and the d’Anvers however they do not have a tail. The tail feathers should be covered with saddle feathers as the lower back. Barbu d’Uccle has feathered legs and has a single comb and the d.
The Bearded d'Uccle was developed by Michel van Gelder in Belgium around the turn of the century. He crossed Bearded d'Anvers with feather-legged bantams attempting to get a booted bird with low posture, a compact body, a full beard, and a single comb.
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The Chicken Breed Selector: Standardised Breeds. Chicken Breeds pages can be seen by clicking on the links below. From the large fowl like Australorps or Orpingtons to the smaller bantams like the Dutch, Belgian or Japanese, there’s usually a breed of chicken that will tickle your fancy!
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I was fortunate enough to get a Porcelain Belgian D’Uccle from a mixed batch of six fertile eggs I purchased to put under my broody white Silkie last spring. She is the nicest natured chicken I have ever had and has recently raised four babies of her own, two Silkies and two Pekins and has been a wonderful mother and very protective of her.
